PG Diploma in Clinical Nutrition is a 1-year post-graduation course. A dietician's work is not restricted to providing nutritional advice. It has grown into a scientific profession intimately tied to medical research and study. As a result, there are now a plethora of Nutrition and Dietetics courses in India.
PG Diploma in Clinical Nutrition is program that focuses on dietary aspects as well as nutritional sciences, food technology, metabolism, animal nutrition, and food science amongst others.
PG Diploma in Clinical Nutrition & Dietetics aims to equip the students with the ability to create a diet plan for one or a group of patients and help them in maintaining their health. The course helps the student to understand how to use nutrition to manage and treat various diseases.
PG Diploma in Clinical Nutrition Highlights
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Course |
PG Diploma in Clinical Nutrition & Dietetics |
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Duration |
1 year |
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Course -Level |
Post Graduation |
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Examination Type |
Semester System |
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Admission Process |
Based on the candidate’s performance in an entrance exam, or personal interview if any. |
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Eligibility |
Bachelor’s degree preferably in the related field from a recognised university. |
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Sectors of employment |
Public and private hospitals, clinics, food catering service, restaurants, Schools & Colleges, Sports and Health Clubs Research and Development Centres etc. |
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Salary |
INR 2,00,000 to 8,00,000 |
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Common Job Roles |
Clinical Dietitian, Management Dietitian, Consultant Dietitian, Nutrition Research Scientist, Community Dietitian, Product Manager, Nutrition Sales Executive, Trainee Nutrition Sales Executive etc. |
Eligibility Criteria for PG Diploma in Clinical Nutrition
1. B.Sc. Degree in Home Science, Botany, Zoology, Biochemistry, Biotechnology, Food Science and Quality Control and Clinical Nutrition and Dietetics, B.Sc. Nursing, Biochemistry, Biological Techniques and Specimen Preparation, Biotechnology, Microbiology, BHMS, BAMS, MBBS.
2. The candidates should have completed the undergraduate programme with not less than 55% marks.
3. Graduate degree in a related field accredited by ICAR from a recognized University.
4. Qualifies the entrance examination which is either conducted or accepted by the particular college/university.
Admission Process
1. In This course, the candidate should have a bachelor's degree preferably in a related field from a recognised university.
2. The admission process will be based on the candidate’s performance in the qualifying exam or any personal interview conducted by the college.
Career after PG Diploma in Clinical Nutrition
Students get the opportunity to get trained by well-known national and international experts. Nutrition & Dietetics is a vital area of healthcare that aims at maintaining an individual's health and wellness. Explore the different avenues of the health and wellness industry by enrolling yourself in our diploma course.
The Clinical Nutrition Course gives the best opportunity to develop advanced skills in the design and implementation of research in the field of human nutrition and dietetics. There are many careers that includes private practice also, clinical dietetics, public health nutrition, food service management, sports nutrition and nutrition research.
Nutrition Food Poisoning with a special emphasis on nutrition during special clinical situations like active disease, treatment and rehabilitation/convalescence, etc. It helps to grow public interest in taking control of one’s health and is likely to develop employment prospects for dietetics professionals.
The information, guidance, practical training and off programme completion certificate will provide the participant with not one but many opportunities in the industry. This would come true in the form of job roles and positions like that of Nutritionists, Dietitians, Diet Technicians, Health Consultants, Position in Health Centers, Fitness Journalism and many more.
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Job Role |
Job Description |
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Clinical Dietitian |
Design short term and long term nutrition plans to improve the health of patients. |
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Management Dietitian |
Plan food programs and work in the foodservice sector such as cafeterias, hospitals, etc. They may also be responsible for carrying out tasks such as budgeting. |
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Consultant Dietitian |
Works under contract with health care facilities or in their own private practice |
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Nutrition Research Scientist |
Use scientific methods to specify accurate nutrition information to print in the labels of different food products. |
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Product Manager |
Advertising and marketing a product to ensure good sales. They also oversee the demand of the product and identify threats in advance. |
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Community Dietitian |
Develop nutritional programs for medical patients for the treatment or prevention of diseases. |
PG Diploma in Clinical Nutrition Syllabus
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Food science |
Community nutrition |
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Diet Therapy I |
Diet therapy |
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Nutrition through developmental stages |
Food cost and quality control |
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Food Science |
Extra: disciplinary paper (E.D) |
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Nutraceuticals and functional foods |
Human Rights |
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Advanced Nutrition I |
Advanced Nutrition: II |
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Diet therapy II |
Research Methodology and statistics |
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Nutritional Biochemistry |
Nutritional management safety for food science |
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Clinical Nutrition |
Financial and food management |
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Computer Application |
Clinical Nutrition |
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Internship |
Dissertation |
